Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Sift flour, sugar, baking powder, and cinnamon together in a large bowl.
Make a well in the center and add milk, melted butter, and egg; mix until smooth. Stir grated apple into pancake batter until just combined.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip and cook until browned on the other side. Repeat with remaining pancake batter.
Serve and enjoy!
Cook’s Note
>Warm pancake syrup with a pinch of ground cinnamon and nutmeg for a spiced pouring sauce that's delicious with these apple pancakes.
Nutrition Facts (per serving)
| 322 | Calories |
| 14g | Fat |
| 41g | Carbs |
| 8g | Protein |
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