
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutrition Facts (per serving)
| 213 | Calories |
| 15g | Fat |
| 19g | Carbs |
| 3g | Protein |



