Coconut Oil Popcorn



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
2


Ingredients

  • ¼cupunpopped popcorn
  • 2tablespoonscoconut oil
  • sea salt to taste

  • Directions

    Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.

    Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.



    Nutrition Facts (per serving)

    213 Calories
    15g Fat
    19g Carbs
    3g Protein

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