Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
16
Yield:
32 cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly or line with parchment paper.
Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together.
Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until tops are cracked, 10 to 12 minutes.
Nutrition Facts (per serving)
| 245 | Calories |
| 14g | Fat |
| 29g | Carbs |
| 2g | Protein |
