Servings:
8
Yield:
8 servings
Ingredients
Dressing:
- 1(6 ounce) containerfat-free yogurt
- 2tablespoonsolive oil
- 1tablespooncurry powder
- 2teaspoonsfresh lemon juice
- 2clovesgarlic, crushed
- 1teaspoonDijon mustard
- ½teaspoonsalt (or to taste)
- Freshly ground black pepper, to taste
Directions
Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.
Nutrition Facts (per serving)
| 222 | Calories |
| 12g | Fat |
| 18g | Carbs |
| 11g | Protein |
