Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Spread the crushed chips out in the bottom of a shallow dish.
Beat egg and milk together in a bowl; season with salt and pepper.
Pour melted butter in the bottom of a 9×13-inch casserole dish and tilt in all directions to spread evenly.
Dip pork chops in egg wash and set onto the crushed chips; cover both sides with chips, pressing them into the meat. Place breaded pork chops into the casserole dish.
Season tops of pork chops generously with garlic powder and onion powder.
Bake in the preheated oven for 10 minutes. Flip pork chops over, season the other side with garlic powder and onion powder and cook until no longer pink in the center, an additional 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| 609 | Calories |
| 31g | Fat |
| 17g | Carbs |
| 63g | Protein |
