Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Preheat the oven's broiler.
Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Nutrition Facts (per serving)
| 7 | Calories |
| 0g | Fat |
| 2g | Carbs |
| 0g | Protein |
