Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.
Cook's Note:
You can add olives, tomatoes, or chunks of apples.
Nutrition Facts (per serving)
| 121 | Calories |
| 3g | Fat |
| 23g | Carbs |
| 3g | Protein |
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