
Prep Time:
12 mins
Cook Time:
8 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
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Turn oven broiler on. Coat a broiler pan with non-stick cooking spray. -
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Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.
In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.
Nutrition Facts (per serving)
| 295 | Calories |
| 15g | Fat |
| 5g | Carbs |
| 34g | Protein |


