Sweet and Tangy Pulled Chicken Sandwiches

Prep Time:
10 mins

Cook Time:
4 hrs

Total Time:
4 hrs 10 mins

Servings:
8

Yield:
8 sandwiches

Ingredients

Directions

Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.

Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.

After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.

Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.

Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.

Cook's Notes:

For a thicker sauce, use Sweet Baby Ray's(R) Original.

To make as an appetizer, serve on slider buns.

Nutrition Facts (per serving)

-0″