Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
7
Ingredients
Directions
In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
Nutrition Facts (per serving)
| 435 | Calories |
| 27g | Fat |
| 30g | Carbs |
| 17g | Protein |
