Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Spray a skillet with cooking spray and heat over medium heat. Add chicken, season with salt and pepper, and cook, stirring occasionally, until no longer pink, about 7 minutes. Transfer to a plate.
Add onion and bell pepper slices to the skillet. Increase the heat to medium-high and sauté until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.
Meanwhile, microwave cauliflower rice following the package instructions for 5 minutes. Let stand for 1 minute.
Carefully open the package of cauliflower rice and divide between two bowls. Divide chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.
Nutrition Facts (per serving)
| 648 | Calories |
| 34g | Fat |
| 23g | Carbs |
| 65g | Protein |
