Ginger Pork Stir Fry (with Mushroom)

Prep Time:
25 mins

Cook Time:
10 mins

Total Time:
35 mins

Servings:
4

Ingredients

Directions

Heat oil in a wok or large skillet over high heat until smoking. Add onion; stir-fry for 1 minute. Add ginger and garlic; stir-fry for 30 seconds. Add pork; stir-fry until browned, 2 minutes. Add mushrooms and carrot; stir-fry for 2 minutes.

Whisk soy sauce, rice wine, sugar, and cornstarch together in a small bowl; add to wok and bring to a boil. Cook until sauce has thickened and turned clear, 30 seconds.

Nutrition Facts (per serving)