Raspberry Walnut Baked Brie



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
10


Ingredients

  • 1sheetfrozen puff pastry, thawed
  • 1(8 ounce) roundBrie cheese
  • ⅓cupseedless raspberry jam
  • 2tablespoonschopped walnuts

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; lightly coat with cooking spray.

    Lay puff pastry on the prepared baking sheet; center Brie wheel on pastry sheet. Evenly spread jam over top of Brie; sprinkle walnuts on top jam. Fold puff pastry over top of Brie; seal completely.

    Bake in the preheated oven until pastry is golden brown, about 20 minutes.



    Nutrition Facts (per serving)

    247 Calories
    16g Fat
    19g Carbs
    7g Protein

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