Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
16
Ingredients
Directions
Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutrition Facts (per serving)
| 120 | Calories |
| 8g | Fat |
| 3g | Carbs |
| 9g | Protein |
