Moist Persimmon Bread

Prep Time:
25 mins

Cook Time:
50 mins

Total Time:
1 hr 15 mins

Servings:
24

Yield:
2 (9×5-inch) loaves

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Stir sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda together in a large bowl until well mixed. Set aside.

Stir persimmon pulp, applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Nutrition Facts (per serving)

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