Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Cut roasted red peppers into 16 large pieces; set aside.
Place 1 tomato slice, 1 basil leaf, 1 mozzarella cheese slice, 1 roasted pepper piece, and 1 more basil leaf, starting at the edge of a serving platter. Continue arranging salad in same order, forming a spiral from outside to in, until all tomato slices, basil leaves, mozzarella slices, and roasted pepper pieces have been arranged; salad should end in center of platter.
Drizzle salad with olive oil; sprinkle with black olives and black pepper.
Nutrition Facts (per serving)
| 311 | Calories |
| 23g | Fat |
| 9g | Carbs |
| 15g | Protein |
