Slow Cooker Pork Tenderloin and Potatoes

Prep Time:
15 mins

Cook Time:
4 hrs

Total Time:
4 hrs 15 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.

Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)