
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Whisk salt, garlic granules, onion granules, and paprika together in a small bowl. Toss chicken in a bowl with 1 teaspoon oil and seasoning mixture; set aside.
Melt 1 tablespoon butter in a heavy skillet. Add remaining 2 teaspoons oil. Add chicken to skillet and cook and stir until no chicken pieces are longer pink at the center, 7 to 8 minutes.
Move chicken to the back side of the skillet. Add remaining 2 tablespoons butter. Add minced garlic, and saute until fragrant, about 30 seconds. Stir in cream. Move chicken back to center of skillet; stir into sauce to coat.
Nutrition Facts (per serving)
| 348 | Calories |
| 20g | Fat |
| 4g | Carbs |
| 36g | Protein |




