Never Fail Biscuits

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Yield:
1 dozen

Ingredients

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts (per serving)

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