Cindy’s Pumpkin Pie


Cindy's Pumpkin Pie


CookBook Recepie image


Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
16

Yield:
2 (9-inch) pies


Ingredients

  • eggs
  • 1 ¾cupspumpkin purée
  • ¾cupwhite sugar
  • ½teaspoonsalt
  • 1teaspoonground cinnamon
  • ¼teaspoonground ginger
  • ¼teaspoonground nutmeg
  • 1 ½pintsvanilla ice cream, softened
  • 2(9-inch) unbaked pie shells


  • Nutrition Facts (per serving)

    223 Calories
    11g Fat
    28g Carbs
    4g Protein

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