Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.
Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.
Nutrition Facts (per serving)
| 226 | Calories |
| 6g | Fat |
| 40g | Carbs |
| 4g | Protein |
