Pizza Without the Red Sauce



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 2tablespoonsbutter, melted
  • 1tablespoonolive oil
  • 3tablespoonsminced garlic
  • 2tablespoonssun-dried tomato pesto
  • 1teaspoondried basil leaves
  • 1teaspoondried oregano
  • 1tablespoongrated Parmesan cheese
  • 1unbaked pizza crust
  • 1tomato, sliced
  • 1bunchfresh spinach, torn
  • 1sweet onion, sliced
  • 1fresh jalapeno pepper, chopped
  • 1(6 ounce) packagefeta cheese, crumbled

  • Directions

    Preheat oven according to pizza crust package directions.

    In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.

    Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.

    Bake according to pizza crust package directions.



    Nutrition Facts (per serving)

    237 Calories
    13g Fat
    23g Carbs
    9g Protein

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