Prep Time:
15 mins
Total Time:
15 mins
Servings:
26
Yield:
13 cups
Ingredients
Directions
Place butter in a large microwave-safe bowl. Cook uncovered in the microwave on high until melted, about 30 seconds.
Stir cereal, pretzel twists, and crackers into melted butter until evenly coated. Stir in cheese and dressing mix until evenly coated. Cook uncovered in the microwave on high for 3 minutes, stirring each minute.
Spread cereal mixture on waxed paper or aluminum foil and allow to cool, about 15 minutes. Store in an airtight container.
Nutrition Facts (per serving)
| 119 | Calories |
| 3g | Fat |
| 20g | Carbs |
| 3g | Protein |
