Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
Dotdash Meredith Food Studios
Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 141 | Calories |
| 1g | Fat |
| 46g | Carbs |
| 3g | Protein |
