Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
1 (8-inch) crisp
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts (per serving)
| 318 | Calories |
| 13g | Fat |
| 50g | Carbs |
| 4g | Protein |
