Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
16
Ingredients
Directions
Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.
Recipe Tip
If you prefer a more tart taste, use 2 tablespoons of sugar instead of 1/4 cup.
Nutrition Facts (per serving)
| 20 | Calories |
| 0g | Fat |
| 5g | Carbs |
| 0g | Protein |
