Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Whisk olive oil and vinegar together in a shallow bowl until well combined; add tomatoes, marinate, stirring occasionally.
Meanwhile, combine mayonnaise, parsley, oregano, and black pepper in a small bowl; stir in 4 teaspoons Parmesan cheese until well combined.
Place toasted bread slices on a baking sheet; spread mayonnaise mixture over slices. Top with marinated tomatoes; sprinkle with remaining Parmesan cheese.
Cook under the preheated broiler until cheese turns golden brown, about 5 minutes. Serve hot, open-faced or closed.
Nutrition Facts (per serving)
509
Calories
35g
Fat
43g
Carbs
10g
Protein
