Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
30
Yield:
2 – 9×5 inch loaves
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts (per serving)
| 234 | Calories |
| 11g | Fat |
| 32g | Carbs |
| 3g | Protein |
