Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
Bake in the preheated oven until cheese has melted, about 7 minutes.
Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.
Cook's Note:
Substitute plain yogurt for the sour cream, if desired.
Nutrition Facts (per serving)
| 697 | Calories |
| 40g | Fat |
| 55g | Carbs |
| 34g | Protein |
0″
