Prep Time:
25 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
9 hrs 5 mins
Servings:
12
Yield:
1 – 9×5 inch loaf
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×5 inch loaf pan with vegetable cooking spray.
Whisk together the egg whites, sugar, milk, applesauce, vanilla, and almond extract in a small bowl; mix until well blended. In a large bowl, sift together the flour, whole wheat flour, flax seed, cinnamon, nutmeg, cloves, and baking soda. Mix the egg into the flour; stir until well blended. Fold in the walnuts, raisins, carrot, and drained pineapple. Pour batter into the prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean (but not necessarily dry), about 40 minutes. Set aside to cool for 10 to 20 minutes before refrigerating overnight.
Nutrition Facts (per serving)
| 178 | Calories |
| 4g | Fat |
| 34g | Carbs |
| 5g | Protein |
