Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Combine okra and tomatoes in a large bowl. Pour in olive oil, then sprinkle with garlic powder, salt, and pepper; stir to evenly coat vegetables. Mix in panko bread crumbs. Spread mixture onto the prepared baking sheet.
Bake in the preheated oven until tomatoes are soft and okra is lightly browned, 13 to 15 minutes.
Nutrition Facts (per serving)
| 179 | Calories |
| 8g | Fat |
| 30g | Carbs |
| 6g | Protein |
