Yellow Pound Cake

Servings:
14

Yield:
1 tube cake

Ingredients

Directions

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.

Bake for 90 minutes at 325 degrees F (165 degrees C).

Nutrition Facts (per serving)