Slow Cooker Bananas Foster



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
2 hrs

Total Time:
2 hrs 10 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 4bananas, peeled and sliced
  • 4tablespoonsbutter, melted
  • 1cuppacked brown sugar
  • ¼cuprum
  • 1teaspoonvanilla extract
  • ½teaspoonground cinnamon
  • ¼cupchopped walnuts
  • ¼cupshredded coconut

  • Directions

    Layer sliced bananas in the bottom of a slow cooker.

    Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.

    Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.



    Note

    1 teaspoon rum extract may be substituted for 1/4 cup rum.


    Nutrition Facts (per serving)

    539 Calories
    21g Fat
    84g Carbs
    3g Protein

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