
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Layer sliced bananas in the bottom of a slow cooker.
Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Note
1 teaspoon rum extract may be substituted for 1/4 cup rum.
Nutrition Facts (per serving)
| 539 | Calories |
| 21g | Fat |
| 84g | Carbs |
| 3g | Protein |





