Slow Cooker Stuffed Peppers



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
6 hrs 5 mins

Total Time:
6 hrs 25 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1poundlean ground beef
  • 1(14.5 ounce) canfire-roasted diced tomatoes
  • 1cupcooked rice
  • 2tablespoonsketchup
  • 1teaspoonWorcestershire sauce
  • 1teaspoonground black pepper
  • 6green bell peppers, tops and seeds removed (reserve tops)
  • ⅓cupwater

  • Directions

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

    Dotdash Meredith Food Studios

    Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.

    Dotdash Meredith Food Studios

    Stuff each green bell pepper with ground beef mixture.

    Dotdash Meredith Food Studios

    Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

    Dotdash Meredith Food Studios

    Cook on Low for 6 to 8 hours.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    233 Calories
    11g Fat
    19g Carbs
    16g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !