
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Ingredients
Directions
Heat a cast-iron skillet over medium-high heat. Add sausage; cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into center reads at least 160 degrees F (70 degrees C), about 10 minutes. Transfer sausage to a plate, leaving drippings in the skillet.
Cook and stir onions and bell pepper in the same skillet until brown and tender, 5 to 10 minutes. Transfer to the plate with sausage.
Nutrition Facts (per serving)
| 310 | Calories |
| 22g | Fat |
| 13g | Carbs |
| 16g | Protein |




