Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
4
Yield:
4 tuna steaks
Ingredients
Directions
Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.
Nutrition Facts (per serving)
| 158 | Calories |
| 5g | Fat |
| 1g | Carbs |
| 27g | Protein |
