Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 knots
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Cook's Note:
You can alter this recipe by reducing or adding more garlic, using a different type of dough, etc.
Nutrition Facts (per serving)
| 132 | Calories |
| 9g | Fat |
| 11g | Carbs |
| 2g | Protein |
