Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Combine 1 tablespoon sugar with salt on a small shallow plate. Moisten rims of two 8-inch glasses with a wedge of lime, dip the moistened glass rims into sugar mixture. Fill the glasses with ice, if desired.
Place jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and mash with a cocktail muddler until sugar dissolved and jalapeño juiced. Pour in orange juice, mezcal, and lime juice; fill with ice. Cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into the prepared glasses.
Nutrition Facts (per serving)
| 146 | Calories |
| 0g | Fat |
| 21g | Carbs |
| 1g | Protein |
