Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.
Cook's Note:
Cooking time depends on thickness of meat.
Nutrition Facts (per serving)
| 369 | Calories |
| 6g | Fat |
| 56g | Carbs |
| 23g | Protein |
