Kale Caesar Salad

Prep Time:
15 mins

Total Time:
15 mins

Servings:
4

Ingredients

Directions

Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.

Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.

Cook’s Note

This recipe makes 4 side-dish portions, but you can make it a main dish meal by topping it with a grilled protein, such as chicken or salmon.

You may have leftover dressing, depending on how much you like. It keeps well in the refrigerator for up to a week.

Nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary. Refrigerate any leftover dressing for another use.

Nutrition Facts (per serving)