Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
18
Yield:
18 fritters
Ingredients
Directions
Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
Sift flour, salt, and baking powder into a medium bowl.
In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
We have determined the nutritional value of oil for frying based on a retention value of 10 percent after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
491
Calories
49g
Fat
14g
Carbs
1g
Protein
