Servings:
14
Yield:
1 – 13×9 inch pan
Ingredients
Directions
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts (per serving)
552
Calories
33g
Fat
61g
Carbs
6g
Protein
