Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 mexican mocha
Ingredients
Directions
Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.
Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.
Top with whipped cream and sprinkle with cinnamon, if desired.
Cook's Note:
Use flavored creamer to change it up depending on the season.
Nutrition Facts (per serving)
81
Calories
1g
Fat
20g
Carbs
2g
Protein
