Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 25 mins
Servings:
8
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Nutrition Facts (per serving)
| 79 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 2g | Protein |
