Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
12 cups
Ingredients
Directions
Place cereal into a large bowl and set aside.
In a 1-quart, microwave-safe bowl, combine chips, butter, lemon peel, and juice. Microwave, uncovered, on high for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable plastic bag.
Add powdered sugar. Seal bag and gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts (per serving)
| 165 | Calories |
| 6g | Fat |
| 27g | Carbs |
| 2g | Protein |
