Hot Spinach, Artichoke, and Swiss Cheese Dip

Prep Time:
5 mins

Cook Time:
50 mins

Total Time:
55 mins

Servings:
16

Yield:
16 servings

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.

Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

Serve hot.

Cook's Note:

I use Finlandia(R) cheese. You can use regular, light, or lacy.

Nutrition Facts (per serving)