Simple Spare Ribs

Prep Time:
10 mins

Cook Time:
2 hrs

Additional Time:
30 mins

Total Time:
2 hrs 40 mins

Servings:
4

Ingredients

Directions

Place ribs in a roasting pan. In a large bowl, mix chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Cook covered pan until meat is so tender it easily falls off the bone, about 2 hours. Check occasionally to ensure juices do not boil over, removing some broth if necessary.

Nutrition Facts (per serving)