Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.
Nutrition Facts (per serving)
| 187 | Calories |
| 13g | Fat |
| 4g | Carbs |
| 14g | Protein |
