Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 pancakes
Ingredients
Directions
Scoop out ulu flesh and place in a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on other side, about 2 minutes. Repeat with remaining batter.
Recipe Tip
Nondairy milk may be substituted for the milk.
Nutrition Facts (per serving)
| 236 | Calories |
| 4g | Fat |
| 50g | Carbs |
| 5g | Protein |
