Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
12
Ingredients
Directions
Whisk buttermilk, milk, eggs, and butter together in a large bowl.
Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.
Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts (per serving)
| 347 | Calories |
| 10g | Fat |
| 52g | Carbs |
| 12g | Protein |
